【摘要】 浙江玫瑰醋是江南一带人民长期以来根据杭嘉湖地区四季气候温差变化所创造出的一种符合自然微生物发酵规律的制醋方法。本文分析介绍了浙江玫瑰醋的传统工艺和微生物以及目前的发展现状和存在问题,并作出改进。更多还原

【Abstract】 Zhejiang Rose Rice Vinegar is a traditional specialty in south of the Yangtze River,which is created according with natural microorganism’s fermentable laws in the light of the four seasons’ climates. In this article,the traditional technology,microorganism and practical problems of Zhejiang Rose Rice Vinegar are analyzed and improved.更多还原