【摘要】 大米蛋白是一种优质的植物蛋白,因其原料丰富和蛋白的独特功效,具有广阔的市场前景。国外已有此方面产品上市,但国内因尚未得到广泛重视及提取方法不成熟,目前并未得到有效开发应用。本文从酶法角度综述了从米粉、米渣和米糠中提取大米蛋白的研究进展和工艺流程,以提高大米蛋白提取率,满足人们需求;同时指出,由于大米蛋白中80%为水不溶的谷蛋白,应在提高蛋白得率的同时提高其溶解度,扩大应用范围。更多还原

【Abstract】 As a good vegetable protein,rice protein has wide application. Because its abundance material and good nutrition,its reseach become more and more popular in our country and abroad. In this article,we summarized the development of the extraction from broken rice,rice dreg and bran. Besides it,we also indicated that the urgency problem of rice protein is how to improve its solubility. Thereby we can take make good use of it.更多还原