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从射干中提取射干中鸢尾苷的工艺研究

Extraction Process of Tectoridin from Rhizoma Belamcandae

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【作者】 段丽红郭祀远郑必胜

【Author】 Duan Li-hong, Guo Si-yuan, Zheng Bi-sheng (College of Light Industry and Food, South China University of Technology, Guangzhou 510640, China)

【机构】 华南理工大学轻工与食品学院华南理工大学轻工与食品学院 广东广州510640广东广州510640

【摘要】 目的:研究射干中鸢尾苷的提取工艺。方法:采用正交试验法进行优选,紫外分光光度法测定鸢尾苷含量。结果:乙醇用量、提取时间和乙醇浓度对提取有显著性影响。结论:最佳提取工艺为70%乙醇:射干(ml/g)=6:1,每次提取120min。

【Abstract】 Objective: To study the extraction process of Tectoridin (an active component) from Rhizoma Belamcandae. Methods: The optimum extraction process was selected with the orthogonal design .The content of Tectoridin was determined by UV-spectrophotometry. Results: The extraction time, alcohol amount and concentration have significant effects on the extraction of Tectoridin. Conclusion: The 0ptimum Extraction Process is as follows: the ratio of 70% alcohol (ml) to Rhizoma Belamcandae(g) is 6/1, and extracting for 120 min each time.

【关键词】 射干鸢尾苷正交试验
【Key words】 Rhizoma BelamcandaeTectoridinOrthogonal design
【基金】 广东省科技计划资助项目(2003B31701)
  • 【文献出处】 现代食品科技 ,Modern Food Science and Technology , 编辑部邮箱 ,2006年01期
  • 【分类号】TQ461
  • 【被引频次】12
  • 【下载频次】316
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