【摘要】 根据榴莲、芒果的香味和风味特点,以榴莲和芒果双果发酵得到榴莲芒果原酒,并采用白酒浸泡榴莲和芒果得到浸泡榴莲芒果原酒,然后对两者进行调配,酿造出品质上乘的榴莲芒果果酒。并对酿制工艺流程及操作条件作了探讨。更多还原

【Abstract】 According to the aroma and flavor of durian and mango, the original durian-mango wine was made by yeast-fermentation and spirits-marination respectively, and then combined the fermentation wine with marination wine. The experiment showed the quality of the blended wine is very good. At the same time the process technology and condition was also discussed.更多还原