【摘要】 本文介绍一种新型的胡萝卜果肉饮料的生产工艺、加工技术要点及其产品的质量标准。此胡萝卜汁生产采用了国内外先进的设备。与以往的生产工艺相比,此工艺生产的胡萝卜汁营养物质损失较少,口味优良。更多还原

【Abstract】 This paper studies the processing technology of carrot-pulp juice by the advanced machine at home and abroad. And discuss its key points and quality standard. Comparing to the former processing technology, the nutrition loss of this technology is less than former technology. At the same time the carrot-pulp juice made by new technology has better taste than former.更多还原