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大豆新品种桂春6号的选育

Breeding of a new soybean variety "Guichun No.6"

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【作者】 陈渊梁江韦清源程伟东冯兰舒

【Author】 CHEN Yuan,LIANG Jiang,WEI Qing-yuan,CHENG Wei-dong,FENG Lan-shu(Guangxi Maize Research Institute,Nanning 530227)

【机构】 广西玉米研究所广西玉米研究所 南宁530227南宁530227

【摘要】 桂春6号系以七月黄豆为母本,桂豆2号为父本,经有性杂交选育而成的高蛋白春大豆新品种。该品种具有高产、优质、抗多种大豆病害、抗倒性强、适应性广等特点,面上多点试种平均单产2285kg/hm2,籽粒蛋白质含量46.06%,脂肪含量19.17%。2005年通过广西农作物品种审定委员会审定。

【Abstract】 "Guichun No.6" is a new spring soybean variety with high protein content.It was bred from hybridization of "Qiyue huangdou" as female and "Guidou No.2" as male.Its characteristics are as follows: high yield of good quality,resistance to many diseases of soybean,strong resistance to lodging and wide adaptability,etc.Through planting in many test plots,the average yield was 2285kg/hm~2,and the protein and fat content of grain was 46.06% and 19.17%,respectively."Guichun No.6" was certificated and registered by Guangxi Committee for Crop Variety Registration in 2005.

【关键词】 春大豆桂春6号高蛋白
【Key words】 spring soybeanGuichun No.6high protein
  • 【文献出处】 广西农业科学 ,Guangxi Agricultural Sciences , 编辑部邮箱 ,2006年03期
  • 【分类号】S565.1
  • 【被引频次】9
  • 【下载频次】72
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