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富硒活性乳酸菌发酵剂的工艺研究

Technical Study on Stock Culture of Se-enriched Activated Lactobacillus

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【作者】 马汉军宋照军赵良王树宁潘润淑裴延信

【Author】 MA Han-jun,SONG Zhao-jun,ZHAO Liang,WANG Shu-ning,PAN Run-shu,PEI Yan-xin(School of Food Science and Technology,Henan College of Science and Technology,Henan Xinxiang 453003,China)

【机构】 河南科技学院食品学院河南科技学院食品学院 河南新乡453003河南新乡453003

【摘要】 通过L9(33)正交试验确定了富硒活性乳酸菌发酵剂的适宜发酵条件,即发酵温度39℃,加硒量5μg/mL,接种量7%。结果表明,研制的发酵剂硒转化率达50.38%,冷藏5 d后发酵活力达0.48,冷藏7 d后活菌数达7.2×108cfu/mL,符合发酵剂的各项质量要求,可作为生产富硒活性乳酸菌功能性乳制品的工作发酵剂。

【Abstract】 The effects of cultural condition(temperature,Se-concentration,inoculation)were studied by(L-9(33))?orthogonal test.The result showed that when m(LB)+m(LA)+m(st)=1+1+1,and using restore no fat milk powder,the best fermenting condition were namely fermented temperature 39℃,Se-concentration 5 μg/mL,inoculation amount 7%,Se-enriching ratio 50.38%,the cell population 7.2×1010 cfu/mL.According with every quality requirement of the fermented pharmaceutical,it could work as the working stock culture which produced the Se-enriching activate Lactobacillus functionality dairy products.

  • 【文献出处】 广东微量元素科学 ,Guangdong Trace Elements Science , 编辑部邮箱 ,2006年01期
  • 【分类号】TS252.54
  • 【被引频次】3
  • 【下载频次】235
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