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GC/MS和GC/FTIR分析细菌降解呋喃丹的产物

Analysis of the Degrading Products of Carbofuran by Sphingomonas sp.with GCMS and GCFTIR

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【作者】 武俊洪青陈一楠李顺鹏

【Author】 WU Jun~1, HONG Qing~ 1, 2 , CHEN Yi-nan~1, LI Shun-peng~ 1 1. College of Life Science, Nanjing Agricultural University, Key Lab of Microbiological Engineering Agricultural Environment, Ministry of Agriculture, Nanjing 210095, China 2. Institute of Soil Science, Chinese Academy of Sciences, State Key Laboratory of Soil and Sustainable Agriculture, Nanjing 210008, China

【机构】 南京农业大学生命科学学院南京农业大学生命科学学院 农业部农业环境微生物工程重点开放实验室江苏南京210095农业部农业环境微生物工程重点开放实验室中国科学院南京土壤研究所土壤与农业可持续发展国家重点实验室江苏南京210008

【摘要】 采用液体萃取法在不同的降解时期提取了细菌CDS-1(Sphingomonassp.)降解呋喃丹的产物,经气谱-质谱联用(GC/MS)分析,分离鉴定出呋喃丹的首步代谢产物呋喃酚。通过化合物质谱行为分析,基本确定了分子量为182的未知化合物为2-羟基-3-叔丁醇基-苯酚,并且确定其为呋喃酚的下一步代谢产物。经气-质联用与气谱-傅里叶红外光谱联用(GC/FTIR)分析,确定细菌在降解呋喃丹后期产生的具有刺激性气味的物质的主要成分为藏茴香酮。

【Abstract】 In different degrading phases, the degrading products of carbofuran by CDS-1(Sphingomonas sp.) were extracted by acetone. According to the analysis of gas chromatographymass spectrometry (GCMS), carbofuran-7-phenol was identified as the initial degrading product, and an unknown metabolite with molecular weight of 182 was determined as 2-hydroxyl-3-tertiarybutylalcohol-phenol, which was the next degrading product of carbofuran-7-phenol. According to the analysis of GCMS and gas chromatographyFourier transform infrared spectrum (GCFTIR), the main component of the compounds that appeared in the final phase of degradation which could produce volatile pungent odor, was identified as carvone.

【基金】 国家自然科学基金(30400013,40471073);江苏省农业科技计划(BG2005322)资助项目
  • 【文献出处】 光谱学与光谱分析 ,Spectroscopy and Spectral Analysis , 编辑部邮箱 ,2006年09期
  • 【分类号】X592
  • 【被引频次】31
  • 【下载频次】336
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