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紫苏抗菌活性成分的研究

Studies on Antibacterial Constituents of Perilla frutescens

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【作者】 郭群群杜桂彩李荣贵滕大为

【Author】 GUO Qun-Qun~(1*),DU Gui-Cai~(2),LI Rong-Gui~(1),TENG Da-Wei~(2)(1.Department of Biology,2.Natural Pigment Institute,Qingdao University,Qingdao 266071,China)

【机构】 青岛大学生物系青岛大学天然色素研究所青岛大学天然色素研究所 青岛266071青岛266071

【Abstract】 Perilla frutescens(labiatae),as a Chinese traditional and herbal drug with a long history,was determined to consist of abundant bioactive constituents,which make it a potential resource for pharmaceutical(utilization.) The ethyl acetate extract of fresh Perilla frutescens was tested to have a strong antibacterial activity.Four compounds were obtained by column chromatography.The results of antibacterial experiment show that the four compounds all have the activity for inhibiting growth of Staphylowccus aureas and Escherichia Coli.On the basis of chemical and spectral evidences,their chemical structures were determined as 3,3′-diethoxy rosmarinic acid(1),Luteolin(2),Caffeic acid(3), Rosmarinic acid(4).Compound 1 was novel.

【基金】 山东省自然科学基金(批准号:Y99B09);青岛市科技计划项目(批准号:03-2-NN-2)资助
  • 【文献出处】 高等学校化学学报 ,Chemical Journal of Chinese Universities , 编辑部邮箱 ,2006年07期
  • 【分类号】R284
  • 【被引频次】81
  • 【下载频次】991
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