节点文献
关于食品中蛋白质测试方法探讨及对KDN-08C型定氮仪的改进
Approach on Method Of detecting Protein In Food And Improvement of Instrument Of detecting Nitrogen KDN-08C
【摘要】 关于食品中蛋白质测定方法探讨及对KDN-08C型定氮仪进行改造,改造后仪器对于食品中蛋白质含量在3%———80%范围内均能获得满意的结果,且操作简便,方法快速、准确。
【Abstract】 The approach on method of detecting protein in food and the improvement of the instrument of detecting nitrogen KDN-08C,After the instrument had been improved,you can get satisfactory results of surveying Protein in food whose content is within 3%-80%.Besides,the instrument is easily operated and you can get rapid and accuracy.
- 【文献出处】 福建分析测试 ,Fujian Analysis & Testing , 编辑部邮箱 ,2006年02期
- 【分类号】TS207.3
- 【被引频次】2
- 【下载频次】156