【摘要】 测定了10尾淇河鲫的含肉率及其肌肉的常规营养成分和氨基酸组成,并对其营养价值作了综合评定。该鱼含肉65.72%。鱼肉鲜重含蛋白质19.39%,脂肪2.96%。17种氨基酸总量为18.22%,其中7种必需氨基酸量为7.37%。必需氨基酸指数为85.37。氨基酸分和化学分分别为0.56和0.34。更多还原

【Abstract】 The rate of flesh content,general nutritional composition and amino acids composition for 10 crucian carps in Qi-river were determined,its nutritional value was also synthetically evaluated.The rate of flesh content for Qi-river crucian carp was 65.72%.Its protein and fat content were 19.39%,2.96% respectively.Total content of 17 amino acids was 18.22%.Total content of 7 essential amino acids was 7.37%.The essential amino acid index(EAAI)was 85.37.The amino acid score(AAS)and chemical score(CS)were 0.56 and 0.34 respectively.更多还原