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熟化大豆粉与高蛋白豆粉中蛋白消化性能比较
The protein digestibility comparison experiment of cure soy powder and high protein soy powder
【摘要】 采用AIA酸不溶灰分内源指示剂法,以标准的W istar白化大鼠为试验动物,对熟化大豆粉和高蛋白豆粉中的蛋白质进行了表观消化率的测定。结果表明:二者的表观消化率均在80%~90%,它们的直观差距大约1%,经t测验,差异不显著。可以认为:熟化大豆粉和高蛋白豆粉中蛋白质的表观消化率基本相同。
【Abstract】 Taking the high-temperature soybean dregs as raw material,with"technology of continuous extraction and maintain protein with reversal method",purify the isoflavone content more than 90%,saponin and oligosaccharide content more than 80%.Purity can reach the standard of 1 st and 2nd medicines,breakthrough the fixed viewpoint that the soybean functional factors can be used as the health protection food only.The nucleic acid,soy protein and compound functional factors are still used as the health protection food.
【关键词】 熟化大豆粉;
高蛋白豆粉;
表观消化率;
【Key words】 cure soypowder; high protein soypowder; apparent digestibility;
【Key words】 cure soypowder; high protein soypowder; apparent digestibility;
- 【文献出处】 长春大学学报 ,Journal of Changchun University , 编辑部邮箱 ,2006年12期
- 【分类号】S816
- 【被引频次】3
- 【下载频次】124