【摘要】 在对牛蛙肉制品加工特性进行详细探讨的基础上,研制出麻辣蛙丁、五香蛙干和五香烤蛙三种系列牛蛙肉制品,确定了牛蛙系列肉制品加工工艺流程、操作要点及相关工艺参数,并对产品的营养成分、理化及卫生指标等进行了测定和检验.更多还原

【Abstract】 The paper introduces the deep research of the processing characteristics of bloody noun,and on the basis of it,we have manufactured series meat products of bloody noun such as charqui,barbecue and acestoma.We have got processing technics lines,technic outlines and related parameters.Also we have mensured nutritional elements,physics-chemistry indexes and animalculine indexes of meat products of bloody noun.更多还原