【摘要】 采用KMnO4对柑桔的保鲜贮存进行研究,分析了KMnO4用量对水果贮鲜性能的影响,并确定其最佳用量为0.5%;试验结果表明,用KMnO4洗过的桔子,贮藏在用KMnO4洗过并掺混0.5%KMnO4的河砂中,其贮藏效果最佳。更多还原

【Abstract】 The application method and dosage of KMnO₄ in storage of fruits was research through storage experiment The result showed that the orange washed by KMnO₄ stored in the river sand that washed with the KMnO₄ and fixed 0.5% KMnO₄ has the best storage effect.更多还原