节点文献
HACCP质量控制体系在屋顶纸盒热灌装番茄汁加工中的应用
Application of HACCP Quality Safety System in Processing of Roof-paper Packaging Tomato Juice
【摘要】 介绍了屋顶纸盒包装热灌装番茄汁加工全过程中HACCP体系的建立,研究和讨论了屋顶纸盒热灌装番茄汁加工的HACCP系统的核心部分——危害分析及关键控制点(CCP),为番茄汁质量安全控制奠定基础。
【Abstract】 Introduced the process of setting up the HACCP system of roof-paper packaging hot-filled tomato juice. The hazard analysis and critical control point in the roof-paper packaging hot-filled tomato juice HACCP system is researched. The research made the basement on forming the quality safety assurance system of the tomato juice in this article.
【关键词】 HACCP;
番茄汁;
屋顶纸盒包装;
热灌装;
质量安全;
【Key words】 HACCP; tomato juice; roof-paper packaging; hot-filled; quality safety;
【Key words】 HACCP; tomato juice; roof-paper packaging; hot-filled; quality safety;
【基金】 缅甸第一工业部番茄汁加工合作项目(2004-09C3)
- 【文献出处】 保鲜与加工 ,Storage & Process , 编辑部邮箱 ,2006年06期
- 【分类号】TS255.44
- 【下载频次】159