【摘要】 利用测量热物性的实验装置与计算模型,对多种果蔬进行实验数据的研究比较,找出较为准确的方法,通过研究发现式(2)(6)和式(17)较好,并为今后果蔬热物性的研究提供理论基础。更多还原

【Abstract】 Based on a wide reading, some measuring equipments and calculation models used to measure these thermo-physical properties were listed. By comparing with these equipments and models, we found that the equation (2), (6) and (17) are the best among these models and equipments, and it is useful for the future study of the thermo- physical properties.更多还原