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天然中草药果蔬防腐保鲜剂的研究与应用

Study and Application of Natural Chinese Herbal Medicine as Fruit and Vegetable Antistaling Agent

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【作者】 吴小虎艾启俊肖艺

【Author】 WU Xiao-hu1,AI Qi-jun2,XIAO Yi1 (1.Department of Plant Science,Beijing Agricultural College, Beijing 102206, China; 2. Department of Food Science,Beijing Agricultural College, Beijing 102206, China)

【机构】 北京农学院植物科技系北京农学院食品科学系北京农学院植物科技系 北京102206北京102206

【摘要】 对常用的丁香等中草药提取物在果蔬保鲜上的抑菌机理及其应用进行简要介绍,总结了部分中草药提取物作为保鲜剂进行果蔬保鲜的应用情况,指出了目前研究开发天然中草药果蔬防腐保鲜剂所面临的问题及其应用前景。

【Abstract】 In this paper,the antifungal mechanism and advance of the extractions of some Chinese herbal medicine such as Syrygiu. Aromaticum for keeping vegetable and fruit fresh were introduced. The author summed up the application of some extractions of Chinese herbal medicine used for keeping-fresh and pointed out the problems about research of natural antistaling agent and the prospect of its application.

【关键词】 中草药果蔬保鲜
【Key words】 chinese herbal medicinefruit and vegetablefreshness protection
  • 【文献出处】 保鲜与加工 ,Storage & Process , 编辑部邮箱 ,2006年02期
  • 【分类号】TS202.3
  • 【被引频次】81
  • 【下载频次】1320
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