节点文献
超声波的生物效应及其在食品工业中的应用
Study and Applications of Ultrasound Wave in Biological and Food Technology
【摘要】 超声波具有多种物理和声化学效应,应用广泛。笔者简要介绍了超声波的作用机理,主要论述了超声波在食品工业中的应用,为进一步做好超声波技术的利用提供参考。
【Abstract】 Ultrasound wave has been widely utilized in various industries for its physical and sonochemistry effects. In this paper, the mechanism of ultrasound wave technology was introduced briefly and some functions with its utilization were reviewed mainly in biological and food processing to supply reference for its applications on ultrasound technology in future.
【关键词】 超声波;
生物技术;
食品加工;
保鲜;
【Key words】 ultrasound wave; biological technology; food processing; utilization;
【Key words】 ultrasound wave; biological technology; food processing; utilization;
【基金】 北京市教委项目
- 【文献出处】 北京农学院学报 ,Journal of Beijing Agricultural College , 编辑部邮箱 ,2006年01期
- 【分类号】TS205
- 【被引频次】102
- 【下载频次】2055