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醇提板栗壳色素的热分析研究
Study on the Thermal Decomposition of the Pigment Extracted from Chestnut Shell
【摘要】 以30%乙醇溶液从板栗壳中提取得到板栗壳色素CSP I,采用热重、热重-红外联用及差示扫描量热法对板栗壳色素进行热分析研究。结果表明:板栗壳色素在200℃以下是相对稳定的,仅释放出少量的吸附水;在200℃以上会发生强烈的热裂解反应,分解出大量的水和二氧化碳。
【Abstract】 The pigment was extracted from chestnut shell with 30% alcohol/water and a pigment noted as CSP Ⅰ was obtained.The thermal decomposition of CSPⅠ was studied with thermogravimetry(TG),thermogravimetry-infrared(TG-IR),differential thermogravimetry(DTG) and differential scanning calorimetry(DSC) in N2.The results indicated that CSP Ⅰ was stable in below 200 ℃ and only released a little water.CSP Ⅰ was decomposed in above 200 ℃ and released a great deal of compound of volatilities,such as water and carbon dioxide etc.
- 【文献出处】 安徽农业科学 ,Journal of Anhui Agricultural Sciences , 编辑部邮箱 ,2006年19期
- 【分类号】S664.2
- 【被引频次】2
- 【下载频次】202