节点文献
多胺与果蔬采后冷害及衰老的关系
Polyamines in Relation to the Chilling Injury and Senescence of Fruit and Vegetable during Storage
【摘要】 介绍了多胺的生物合成途径,多胺减轻果蔬冷害的可能机制;综述了果蔬采后成熟衰老过程中多胺与冷害发生、乙烯生成及果实氧化作用的关系及相关研究进展。
【Abstract】 In this review the biosynthesis pathways for polyamines, the mechanism of application of polyamines in retarding the chilling injury of fruit and vegetable were introduced,and the relationship and research of polyamines on chilling, ethylene, activity of oxygenation of fruits during ripening and senescence were reviewde.
- 【文献出处】 安徽农业科学 ,Journal of Anhui Agricultural Sciences , 编辑部邮箱 ,2006年16期
- 【分类号】S601
- 【被引频次】11
- 【下载频次】471