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肖黄栌红色素的理化性质研究
Extraction Technology and Chemical and Physical Property of the Red Pigment of Euphorbia cotiniforia
【摘要】 本文研究了肖黄栌红色素的提取 ,并研究了不同糖浓度、温度、光照、紫外线、Na2 HPO4 -KH2 PO4 缓冲液、维生素C、氧化剂H2 O2 、还原剂Na2 SO3 等对肖黄栌红色素稳定性的影响。结果表明 ,肖黄栌红色素适应的pH范围较广、抗热、抗氧化、抗还原、耐糖、耐维生素C。因而是一种有重要开发价值的天然红色素
【Abstract】 The extraction technology and the effects of sugar concentration, temperature, light, ultraviolet, Na 2HPO 4-KH 2PO 4 buffer, vitamin C, oxidant H 2O 2, reductant Na 2SO 3, on the red pigment of Euphorbia cotiniforia were investigated. It was indicated that this red pigment was a good pigment that was suitable in acid and basic conditions, and was heat-resistant, oxidation resistant, reduction resistant, sugar tolerant, vitamin C tolerant.
【关键词】 肖黄栌;
红色素;
提取技术;
理化性质;
【Key words】 Euphorbia cotiniforia; red pigment; extraction technology; chemical and physical property;
【Key words】 Euphorbia cotiniforia; red pigment; extraction technology; chemical and physical property;
- 【文献出处】 中国野生植物资源 ,Chinese Wild Plant Resources , 编辑部邮箱 ,2002年02期
- 【分类号】Q946
- 【被引频次】8
- 【下载频次】70