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米曲霉β-半乳糖苷酶的性质及其水解作用
Properties and Hydrolysis of P-Galactosidase from Aspergillus Oryzae
【摘要】 β-半乳糖苷酶能够水解牛乳和其它乳制品中的乳糖,同时还具有转半乳糖苷作用。本文通过实验分析了米曲霉β-半乳糖苷酶的酶学性质,并证实了其对乳糖的水解作用。
【Abstract】 β-Galactosidase could hydrolyze lactose of dairy and other food,moreover,which has transgalactosidic effects. The properties and lactose hydrolysis of β-galactosidase from Aspergillus oryzae were studied in this paper.
- 【文献出处】 中国食品添加剂 ,China Food Additives , 编辑部邮箱 ,2002年01期
- 【分类号】TS252
- 【被引频次】23
- 【下载频次】256