【摘要】 在转基因产品商业化之前需要对其安全性进行全面评估 ,其中包括对潜在致敏性的评价。介绍了多个国际组织对致敏性的评估程序 ,并对致敏性测试的某些环节进行了论述。随着中国加入WTO以及在国际贸易中转基因产品数量和品种的增加 ,我国对转基因产品食用安全性中致敏性的评估程序及评估技术与国际接轨日益重要。笔者建议尽早建立一套适合中国国情的科学而又全面的转基因产品潜在致敏性评估体系更多还原

【Abstract】 Before any GM (genetically modified) food entering market, it has to be comprehensively evaluated for safety in nutrition, toxicology, allergenicity, and other aspects of food science. This article gives a brief review on allergenicity assessment approaches proposed by several international organizations. A variety of tests and questions should be considered to determine whether the GM product has any increased risk of allergenicity. Along with economic globalization, it becomes more and more important for safety assessment of GMO (genetically modified organism) allergenicity be conformed with international standards. It is in urgent need to establish a comprehensive and scientific assessment system on allergenic potential that could reflect current technical conditions in China.更多还原