【摘要】 黄参在 0℃、5℃、10℃和 18℃ 4种温度条件和RH70 %～ 75 %和 90 %～ 95 % 2种湿度条件下的贮藏结果表明 ,低温可明显抑制黄参采后的呼吸强度、失重率、发芽率和腐烂率。高湿可显著减少黄参采后的失重率 ,但会使发芽率和腐烂率增加。在低温条件下黄参的腐烂以青霉菌引起的青霉病为主 ,在高温条件下则以毛霉引起的软腐病为主。黄参采后的推荐贮藏温度为 0℃ ,RH90 %～ 95 % ,在此条件下的贮藏期限为 2个月更多还原

【Abstract】 Several postharvest characteristics of the roots of Sphallerocarpus gracills were studied at 0℃,5℃,10℃and 18℃ with low and high RH(70%～75%and 90%～95%)respectively.Respiratory rate,weight loss ,sprout and rot rate could be decreased at lower temperature.Weight loss was retarded significantly at high RH;however,sprout and decay showed increased.Blue mould rot caused by Penicillium sp.is the most serious disease of the roots at lower temperature and soft rots caused by Mucor sp.is the main disease at higher temperature.S.gracills can be held about 2 month at 0℃ and RH 90%～95%.更多还原