节点文献
餐饮企业个性化服务的对策研究
A Study of the Personalized Service in Food and Beverage Trade
【摘要】 针对餐饮企业与众不同的经营特征,指出惟有个性化服务才是确保餐饮企业竞争取胜的关键;通过揭示个餐饮性化服务的内涵,探讨餐饮企业提供个性化餐饮服务的对策。
【Abstract】 In accordance with the special characteristics in food and beverage trade, it is pointed out in this paper thatpersonalized service is the key to ensuring the success in the competition, and by revealing the connotation of personalizedservice, explored here are also the ways of offering personalized service in food and beverage trade.
- 【文献出处】 浙江教育学院学报 ,Journal of Zhejiang Education Institute , 编辑部邮箱 ,2002年03期
- 【分类号】F719
- 【被引频次】4
- 【下载频次】1226