节点文献
妊娠后半期糖基化血红蛋白的变化
Variation of Glycosylated Hemoglobin During Pregnancy
【摘要】 目的 了解正常孕期糖基化血红蛋白值的正常值。 方法 选择糖代谢正常的孕中晚期妇女 4 5 5例 ,其中孕 2 4~ 2 8周孕妇 2 31例 ,2 8+ 1 ~ 32周者 15 9例 ,32 + 1 ~ 36周者 31例 ,>36周者34例 ,测血糖基化血红蛋白值。 结果 4 5 5例孕妇血糖基化血红蛋白值为 (4.1± 0 .8) % ,各孕周之间糖基化血红蛋白值无明显差别。结果正常糖代谢孕妇糖基化血红蛋白平均值为 4 .1% ,95 %的可信区间为 2 .5 %~ 5 .7%。 结论 妊娠后半期糖基化血红蛋白的正常值范围为 2 .5 %~ 5 .7%。
【Abstract】 Objective To understand the normal value of glycosylated hemoglobin in pregnancy. Methods 455 pregnant women with normal glucose metabolism were selected among which 231 cases were in 24~28 gestational weeks, 159 cases in >28~32 gestational weeks,31 cases in > 32~36 gestational weeks and 34 cases in >36 gestational weeks. Venous blood was taken to measure the level of glycosylated hemoglobin. Results The mean value of glycosylated hemoglobin in normal pregnant women was 4.1%(95%CI=2.5~5.7%). No difference was shown among different gestational weeks. Conclusions The normal value of glycosylaed hemoglobin in pregnancy is 2.5%~5.7%.
- 【文献出处】 中华围产医学杂志 ,Chinese Journal of Perinatal Medicine , 编辑部邮箱 ,2002年02期
- 【分类号】R446.11
- 【被引频次】1
- 【下载频次】42