【摘要】 我国的传统调味品腐乳营养丰富 ,其营养价值与奶酪相似 ,通过对两者营养成份的比较 ,来说明发展传统食品腐乳具有广阔的前景更多还原

【Abstract】 Fermented bean curd is conventional flavoring of China,with rich nutrition.There is comparison between fermented bean curd and cheese in nutritive value.This article is to express that the development of national industrial fermented bean curd is essential by comparison of the two ones’ nutrition.更多还原