节点文献

益智提取物对超氧阴离子自由基清除作用研究

Studies on Scavenging Effect of Alpinia Oxyphylla Extracts on Superoxide Anion Radical

  • 推荐 CAJ下载
  • PDF下载
  • 不支持迅雷等下载工具,请取消加速工具后下载。

【作者】 易美华肖红尹学琼张岐薛献明

【Author】 Yi Meihua Xiao Hong Yin Xueqiong Zhang Qi Xue Xianming Institute of Science and Technology, Hainan University, Haikou 570228

【机构】 海南大学理工学院海南大学理工学院 海口 570228海口 570228

【摘要】 对益智提取挥发油后的仁、益智的茎和叶的提取物清除超氧阴离子自由基(O2-)的作用进行了研究。采用分光先度法研究了提取物对O2-的清除作用,提取剂用石油醚、乙醇和乙酸乙酯。结果表明,各提取物对O2-均有清除作用,其清除O2-的能力大小顺序依次为:益智的叶>益智的茎>提取挥发油后的益智仁。特别需要提示的是0.1%(w/w)益智的叶的石油醚及乙酸乙酯提取物对O2-的清除能力与1.3×10-3mol/L抗坏血酸接近。

【Abstract】 The scavenging effect of the extracts from Alpinia oxyphylla stalk, leaf and oil - freed fruit on superoxide anion radical (O2- ) were studied. The scavenging effect of the extracts, which were extracted by petroleum ether, ethanol and ethyl acetate, were studied by spectrophotometry. The results showed that all extracts demenstrated to scavenge Of . The ability of scavenging Of in turn is: Alpiniae oxyphyllae leaf > Alpiniae oxyphyllae stalk > Alpiniae oxyphyllae oil-freed fruit, and it is worthy to mention that the ability of scavenging O2- of Alpiniae oxyphyllae leaf petroleum ether and ethyl acetate extracts is approximately as strong as that of ascorbic acid.

【基金】 海南省教育厅资助课题(No.HJKJ 200207)
  • 【文献出处】 中国食品学报 ,Journal of Chinese Institute of Food Science and Technology , 编辑部邮箱 ,2002年04期
  • 【分类号】R285
  • 【被引频次】31
  • 【下载频次】399
节点文献中: 

本文链接的文献网络图示:

本文的引文网络