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现代化温室无土栽培番茄营养液管理技术调查

Investigation of the Nutrient Solution Management of Tomato Cultivation in Modern Greenhouse

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【作者】 吕卫光赵京音姚政蒋小华姚永康瞿培荣

【Author】 Lü Weiguang,Zhao Jingyin,Yao Zheng,et al. (Environment Science Research Institute Shanghai Academy of Agricultural Sciences,Shanghai 201106)

【机构】 上海农业科学院环境科学研究所上海浦东孙桥现代化农业联合开发有限公司上海浦东孙桥现代化农业联合开发有限公司 上海201106上海201106上海201106

【摘要】 对上海现代化温室番茄整个生育期的营养液管理调查表明 ,番茄灌溉营养液的pH范围为 5 .0~ 6 .0 ,回收液pH范围为 6 .0~ 7.0 ;回收液EC值比灌溉液平均高约 1.0ms·cm-1,两者浓度在整个生育期变化不大 ;影响灌溉量的主要因素是温度、光照 ,回收液量占灌溉量的 4 0 %以上 ;营养液配方在不同生长期略有差别 ,营养生长期需氮、钙、镁高 ,生殖生长期需钾多 ,钙镁需求降低

【Abstract】 The investigation on the nutrient solution management of tomato cultivation under modern greenhouse showed that ranges of pH in nutrient solution and drainage solution were 5.0-6.0 and 6.0-7.0 respectively. The EC value in drainage solution was 1.0ms·cm -1 higher than that in nutrient solution. The important factors affecting the amount of nutrient solution supply were light intensity and temperature. The amount of drainage was over 40% of irrigation amount. Tomato needed more N,Ca and Mg during vegetative growth,and more K and less Ca and Mg during fruiting stage.

【关键词】 现代温室无土栽培番茄肥水管理
【Key words】 GreenhouseSoilless cultureTomatoNutrient solution
【基金】 上海市自然科学基金资助项目
  • 【分类号】S641.2
  • 【被引频次】14
  • 【下载频次】453
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