【摘要】 对平菇浸汁可促进嗜酸乳杆菌的生长进行了初步研究。结果表明,平菇浸汁对嗜酸乳杆菌在还原脱脂乳中的生长具有明显的促进作用,添加5％～10％的平菇浸汁,可大大缩短嗜酸乳杆菌生长的世代时间,提高其产酸速率;在37℃下1Oh的培养,其中活菌数的含量较对照组大大提高,可达108/mL。更多还原

【Abstract】 The present study shows that mushroom juice exhibits a significanteffect on growth of L. acidophilus in reconstituted skim milk. When 5% - 10% mushroom juice was added in skim milk, they shorten generation time and the rate of lactic acid production was accelerated. After 10h incubation at 37℃ cell counts of L. acidophilus in test groups were much more than in control group, were up to 108/mL.更多还原