节点文献
果胶的提取研究
Study on Extraction of Pectine
【摘要】 对用柑桔皮渣提取果胶的最佳工艺条件进行了研究 ,所得最佳工艺条件为 :水料比 10∶1,pH值为 1.5 ,温度 85℃ ,时间 90min .
【Abstract】 The optimam technological conditions for extraction process in tart conditin.of pectine using citrus,skin peel and pulp have been researched experimentally.The experimental results show that the optimum technological conditions is 10∶1,the pH value is 1.5;the best temperature is 85℃,the total time is 90min.
- 【文献出处】 三峡大学学报(自然科学版) ,Journal of University of Hydraulic and Electric Engineering/yichang , 编辑部邮箱 ,2002年06期
- 【分类号】TQ432.71
- 【被引频次】53
- 【下载频次】628