【摘要】 浸泡处理是各种米制品生产工艺中不可缺少的一环。本文选取三种米(越富,天津305,协优46)为原料,通过改变浸泡液溶质、浓度和浸泡温度,考察在不同浸泡条件下米粒的吸水效果。结果表明:相同条件下,吸水效果随稻米品种不同而有差异;提高浸泡温度在浸泡前期可提高吸水效果;而浸泡溶液浓度越高,越不利于吸水。更多还原

【Abstract】 Soaking treatment is indispensable in the processing of rice products.W ith three varieties of rice(Yuefu,Tianjin 305,Xieyou 46)as raw materials,soaking effects under different soaking conditions were studied.Result indicated that soaking effect varied with rice varieties under the same conditions;soaking effect could be improved in t he first 30minutes with the raising o f soaking temperature.Also it showed that soaking effect had a nega tive relationship with the concentr ation of soaking solutions.更多还原