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红毛藻中天然蛋白质色素的提取研究

Study on Extraction of Natural Protein Pigment from Bangia Fusco-Purpurea

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【摘要】 比较研究了多种细胞破碎方法、硫酸铵盐析浓度对红毛藻中天然蛋白质色素的提取效果,确定组织捣碎法为效率较高的细胞破碎方法,70%饱和度的硫酸铵为较佳的盐析浓度。同时,对蛋白质色素盐析液的稳定性也进行了初步的研究。

【Abstract】 Mutiple methods of crashing cells and the salting out saturation degree of ammonium sulfate were researched to extracted protein pigments from the Bangia fusco-purpurea. It was proved that tissue broken was more effectively crashed cells than any other method and ammonium sulfate which degree of saturation is 70% was salted out much better. The stability of the salting out solution of the protein pigments was also researched.

【关键词】 红毛藻蛋白质色素提取稳定性
【Key words】 Bangia fusco-purpureaprotein pigmentextractionstability
  • 【文献出处】 食品科技 ,Food Science and Technology , 编辑部邮箱 ,2002年12期
  • 【分类号】TS202.3
  • 【被引频次】8
  • 【下载频次】206
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