【摘要】 就茁霉多糖和蓝色色素的产生,对出芽短梗霉的发酵性能进行了研究。通过对碳源、氮源、pH值、容氧量、发酵时间等影响因素的比较试验,得到了比较理想的发酵条件,为茁霉多糖和蓝色色素的生产与控制提供了参考数据。更多还原

【Abstract】 Fermentation properties of Aureobasidium pullulans were studied in this paper. The production of pullulan with Aureobasidium pullulans as producer was affected significantly by different fermentation factors such as carbon and nitrogen sources, pH value, aeration and fermentation time etc. Fermentation conditions suitable for pullulan production were obtained through this experiment.更多还原