食用真菌蛋白的研究概况

【摘要】 真菌蛋白作为一种新的食品成分,由于它营养丰富、生产成本低,作为肉类替代品有得天独厚的优势和广阔的发展前途。更多还原

【Abstract】 As a new ingredient in food,mycoprotein could provide a lot of nutrition for our bodies and has low cost price.So mycoprotein as a meat alternative has much prospect.更多还原