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盐渍莲藕脱盐工艺研究
Study on Desalting Process of Salted Lotus Root
【摘要】 通过对盐渍莲藕脱盐工艺的研究,对不同的水藕比、不同脱盐条件对脱盐速度和效果影响的比较,得到较好静水脱盐工艺条件是:在脱盐的水中加入0.2%柠檬酸,采用2∶1的水藕比,脱盐40min,中间换水一次。
【Abstract】 By studying the desalting process of salted lotus root,this paper makes a comparison of the influence of different ratios of water to lotus root and different desalting condition on the desalting speed and effect.Thus arrives at a conclusion:the satisfactory process condition of desalting in still water is to add 0.2%citric acid to the water,adopt a water-lotus root ration of 2∶1 and 40 minutes of desalting time,changing water once in the middle of the process.
- 【文献出处】 食品科技 ,Food Science and Technology , 编辑部邮箱 ,2002年07期
- 【分类号】TS255.5
- 【被引频次】9
- 【下载频次】236