亚麻籽营养面包的研制

【摘要】 亚麻籽是一种ω-3脂肪酸植物资源,ω-3脂肪酸具有重要的生理功能。以亚麻籽、米粉、卵磷脂为主要添加成份,开发了亚麻籽面包,通过正交实验,确定了三者的最佳添加比例,即亚麻籽5%、米粉8%、卵磷脂3%。更多还原

【Abstract】 Flax seed is a plant source of ω-3 fatty acids which have physiological function.Using flax seed,rice powder,lecithin,the flax seed bread was produced. The result of orthogonal experiments indicates that the best proportion are rice powder 8%?flax seed 5%?lecithin 3%.更多还原