【摘要】 以灰树花发酵为主要原料,用猕猴桃汁进行勾兑,采用正交试验的方法,探索最佳发酵工艺条件和配方,开发出色、香、味俱佳的复合型保健饮料。更多还原

【Abstract】 Fermented liquid of Grifola forondosa was used as the main raw material and Chinese gooseberry juice was used for mixing with it.Orthogonal tests were introduced on the experiment.The conditions of fermentation technology and the best formula were inquired. The compound health care beverage which have the best color, savory and taste was developed.更多还原