【摘要】 通过对芦荟进行生物酶解及醇提工艺处理,得到了芦荟的醇提液,并对其进行了脱苦脱涩后制备成芦荟饮料。对该饮料样品进行了感官、理化和微生物检查,并就其毒性做了简单的毒理实验。最后得到了符合国家标准的饮料,对芦荟药材的开发提供了参考。更多还原

【Abstract】 The aloe - alcohol - extraction by biologic - enzyme and alcohol - extraction was obtained After debitter and deastringensy, an aloe beverage was prepared. By its sensory, physical and chemical inspections, microorganism determination and its toxicity, assay, we get at last the aloe beverage in conformity with national standards. It could be a reference for exploiting aloe drug.更多还原