【摘要】 调查了西藏野桃资源的分布状况,分析了野挑果实加工特性;根据野桃果实特性及当地居民消费习惯,制订了西藏野桃综合加工利用方案,研制出有地方特色的“西藏野生桃果汁”、“西藏野生桃果脯”及“西藏野生桃六合果茶”等产品。更多还原

【Abstract】 After surveying the distribution of the wild peach in Xizhang and analyzing the processing charcter-istics of the fruit of the wild peach, a processing plan of wild peach was put forward according to the fruit characteristics and the consuming habits of local inhabitant. Some products with local feature such as Juice of wild peach in Xizhang", Preserved fruit of the wild peach in Xizhang" and"Six Mixed teas of the wild peach in Xizhang" were procesed.更多还原