节点文献
腊味雏鸡软罐头生产工艺的研制
Study and Production on Fementing Chicken Soft Can
【摘要】 本产品是以刚出壳的雄性雏鸡为原料,经宰杀、腌制、烘干发酵、烘烤等加工工艺制成的辣味雏鸡软罐头。该产品具有低热量、营养丰富、风味独特等特点。
【Abstract】 The Chicken which was just born was used as raw material in the experiment to produce chicken sofe can.It was handled by these techniques ,Such as butchering,pickling drying formenting and tosting.The product showed low calorie,plentiful nutrient contents and favorable taste.
- 【文献出处】 食品科学 ,Food Science , 编辑部邮箱 ,2002年09期
- 【分类号】TS293
- 【被引频次】7
- 【下载频次】75