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解决澄清型稠酒非生物性沉淀的研究
Clarification Study on the Removing Method for Non-biological Precipitate of Thick Wine
【摘要】 主要进行了酶制剂、硅藻土、膨润土、PVPP、明胶等澄清剂解决澄清型稠酒的非生物因素沉淀的研究。研究结果为:硅藻土、PVPP和明胶是最佳澄清剂。
【Abstract】 The removing method for non-biological precipitate of thick wine by enzymatic diatomaceous earth bentonite polyvinylpy rrolidone or food gelatin was studied.The results indicated that the filtering effect was very good by combining diatomaceous earth with polyvingylpolyrr-olidone or food gelatin with polyvinylpolyrrolidone.
- 【文献出处】 食品科学 ,Food Science , 编辑部邮箱 ,2002年04期
- 【分类号】TS275
- 【被引频次】2
- 【下载频次】115