【摘要】 紫苏子皮的防止油脂及食品氧化功能,为其广泛应用开辟了良好前景。本研究在实验基础上,用理论分析、计算方法阐明了其防腐作用的化学动力学规律,并指出了其应用的条件与动力学性质的关系。更多还原

【Abstract】 Perilla pecl’ s property of lipidoxidizationprev entionandits application on other edible products opens up a newfield for its extensive use.Thi s study,basedon experiments,expou ndedon the laws of chemical dynamics of ox-idization prevention of perilla peel,by means of theoretical anaysis an d theoretical methods of calculatio n.Moreover,thestudyindicatedalsothecorrela tionbetweentheconditions underwhichperillapeelwas usedandits dynamicnature.更多还原