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低胰蛋白酶抑制剂活性保健豆乳的研制
Development of health soybean milk with low trypsin inhibitor activity
【摘要】 采用碱性蛋白酶水解豆浆,可使其中的胰蛋白酶抑制剂活性降至生豆浆的91.9%水解时间采用6min。以水解豆浆为主要原料,添加白砂糖、姜汁、鲜桔汁和柠檬酸,制成低胰蛋白酶抑制剂活性的保健豆乳,其最佳配方为:白砂糖10%,姜汁1%,鲜桔汁8%,柠檬酸0.15%。
【Abstract】 The Alcalase was used to hydrolyze the soybean milk.After 6minutes incubation,the trypsin inhibitory activity of the soybean milk was reduced by 91.9%.The white sug ar,g ing er,fresh orang e juice and citric acid were added to the hydrolyzed soybean milk to make the final product.The best prescription was white sug ar 10%,g ing er 1%,fresh orang e juice8%,and citric acid0.15%.
【关键词】 碱性蛋白酶;
胰蛋白酶抑制剂活性;
姜;
豆乳;
【Key words】 alcalase; trypsin inhibitory activity; g ing er; soybean milk;
【Key words】 alcalase; trypsin inhibitory activity; g ing er; soybean milk;
【基金】 国家自然科学基金资助(39970548)。
- 【文献出处】 食品工业科技 ,Science and Technology of Food Industry , 编辑部邮箱 ,2002年11期
- 【分类号】TS275.4
- 【下载频次】88