【摘要】 以胡萝卜汁为基质,对若干乳酸发酵菌株进行发酵性能及生长曲线的研究,确定了以嗜酸乳杆菌为主要发酵菌种。并使之与耐氧驯化的青春双歧杆菌混合培养,表现出良好的共发酵特性。以此培养液为发酵剂,对胡萝卜汁进行发酵,即可制得色泽纯正、风味优良、质地细腻的乳酸发酵胡萝卜汁。更多还原

【Abstract】 With base material of carrot juice, by studying the fermentation function and growth curve of some zymoge-neous bacteria, it was find that L.acidophilus and B. adolescentis mix shows good mutual fermentation charac-ter . Using leaven of this culture liquid, we prepared the lactic acid fermentated carrot juice with high quality.更多还原