【摘要】 研究了橄榄油加工新工艺 ,对橄榄油的质量控制进行了深入探讨 ,出油效率平均达84 7% ,产品质量完全达到国内和国际特级初制橄榄油标准 ,并具有良好的稳定性。该工艺技术成熟、可靠 ,有良好的推广应用价值更多还原

【Abstract】 The new processing technology of olive oil was studied,especially on the quality control of olive oil The oil yield efficiency is 84 7% The product can completely up to the domestic and the international standard of the extra grade of virgin olive oil,and has good stability The technology was ripe,reliable,good spreading and using value更多还原