【摘要】 本文介绍了发酵肉制品中常见的几种发酵剂的种类、作用及其对发酵肉制品的品质、风味、组织状态的影响。更多还原

【Abstract】 This paper briefly introduced the kinds and functions of some common fermenters and their effects on quality, flavor and texture of fermentative meat products.更多还原