【摘要】 利用红外光谱、X 射线衍射、DSC分析、电镜扫描等先进测试手段对经机械法和酸水解法制备的柞蚕丝粉进行测试 ,分析不同制备方法对其结晶度、热性能、微观形态、水溶性和吸湿率等理化性能变化的影响更多还原

【Abstract】 With such advanced methods as infrared spectroscopy, X ray diffraction, differential scanning calorimetry and electron microscope scanning, it is tested the tussah silk powder prepared by machinical methods or hydrolyzed with hydrochloric or sulfuric acids.It also analyzed the effects of different preparing methods on the physico chemical property changes such as crystallinity, thermal properties, micromorphology, solubility and moisture absorption.更多还原