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橄榄绿链霉菌A1所产43kD木聚糖酶XYNA的纯化及其酶学性质

Purification and Properties of 43 kD Xylanase XYNA from Streptomyces olivaceoviridis A1

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【作者】 张红莲姚斌袁铁铮王亚茹操时树范云六

【Author】 Zhang Honglian Yao Bin Yuan Tiezheng Wang Yaru Cao Shishu Fan Yunliu(Feed Research Institute,Beijing 100081;Biotechnology Research Institute,Chinese Academy of Agricultural Sciences,Beijing 100081)

【机构】 中国农业科学院饲料研究所中国农业科学院生物技术研究所 北京 100081北京 100081北京 100081

【摘要】 橄榄绿链霉菌A1(Streptomyces olivaceoviridis A1)所产木聚糖酶XYNA经阴离子交换层析和分子筛层析分离,得到纯化的XYNA。XYNA的分子量约为43kD。其最适温度为60℃,最适pH5.6。XYNA在55℃下以4-O-Me-D-glucurono-D-xylan的Km值和Vmax分别是3.32g/kg和15.72μmol(mL·min)。SDS、EDTA对XYNA有轻微的抑制作用。XYNA无纤维素酶活性。胃蛋白酶、胰蛋白酶处理30min,对酶活性无影响。XYNA成熟蛋白N端10个氨基酸序列为Ala-Glu-Ser-Leu-Gly-Ala-Ala-Ala-Ala。

【Abstract】 Xylanase XYNA produced by Streptomyces olivaceoviridis A1 was successively purified by anion exchange chromatography, size chromatography. The molecule weight of the XYNA was determined as about 43kD by SDS-PAGE. Optimal pH Value and temperature of XYNA for its activity were 5.6 and 60℃ .respectively.The Km Values and Vmax of XYNA for 4-O-Me-D-glucurono-D-xylan under 55℃ were 3.32g/kg and 15.72μmol/ (mL·min),respectively.The activity of XYNA could be decreased slighly by SDS and EDTA. The XYNA didn’t display the activity of cellulase. Treated by pepsin or trypsin for 30 min under 37℃,the activity of XYNA wasn’t effected.The N-terminal amino acids sequence of XYNA protein was determined as Ala-Glu-Ser-Thr-Leu-Gly-Ala-Ala-Ala-Ala by amino acids sequence analysis.

  • 【文献出处】 农业生物技术学报 ,Journal of Agricultural Biotechnology , 编辑部邮箱 ,2002年01期
  • 【分类号】O629
  • 【被引频次】23
  • 【下载频次】125
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