【摘要】 Nisin是目前唯一被允许使用于食品防腐的抗菌素。介绍了天然食品防腐剂乳酸链球菌素 (Nisin)的特性及其抗菌机理 ,并就其在啤酒工业中的应用加以论述更多还原

【Abstract】 Nisin watS only allowed in food preservation as antibiotic at present.Not only the characteristics of Nisin-a natural food preservative-and its antibiotic mechanism were introduced,also the situation of its application in beer industry was discussed in the article.更多还原